Creamy Corn in the Crock Pot

5.0(23)

A rich, easy side dish that frees up time to prepare the main course! From Taste of Home's Quick Cooking magazine.

by Kree·published 2003-07-28

Corn

Servings

6 serving(s)

Total time

4h 5m

prep 5 min

Calories / serving

354 kcal

Ingredients (6)

serves

2 (16 ounce) packages frozen corncorn
1 (8 ounce) package cream cheese or 1 (8 ounce) package tofutti better than cream cheese vegan cream cheese, cubedcream
1/3 cup butter or 1/3 cup margarine, cubedmargarine
1/2 teaspoon garlic powdergarlic-powder
1/2 teaspoon saltsalt
1/4 teaspoon pepperpepper

Instructions (4 steps)

01In crock pot, combine all ingredients.
02Cover and cook on low for 4 hours or until heated through and cheese is melted.
03Stir well before serving.
04Note: This can be dairy-free if you use dairy-free margarine and Better than Cream Cheese.

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Rich recipe — supports nutrition-aware planning.