Fluffy No-Knead Dinner Rolls

4.5(166)

A bowl and a wooden spoon is all you need to make these fluffy, no-knead dinner rolls.

by Danelle·published 2017-10-27

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AmericanBreads

Servings

['1', '1 dozen']

Total time

2h 20m

prep 2h

Calories / serving

206 kcal

Ingredients (8)

serves

1 tablespoon yeastyeast
1/2 cup warm waterwater
1/4 cup plus 1 tablespoon sugar (divided)
4 cups bread flourbread-flour
1 teaspoon saltsalt
1 cup lukewarm milkmilk
3 tablespoons butter (melted and cooled)butter
2 eggs at room temperature (lightly beaten)egg

Instructions (7 steps)

01In a medium bowl, combine the yeast, warm water and 1 tablespoons of sugar. Let stand five minutes, until frothy.
02In a separate bowl, combine the flour, salt and remaining 1/4 cup sugar. Make a well in the center.
03Add the milk, butter, eggs and yeast mixture to the dry ingredients and mix with a wooden spoon until combined. The dough will be slightly sticky.
04Cover the dough with a clean cloth and place in a warm place to rise for 60-90 minutes, or until doubled in size.
05

06Divide the dough into 12 equal pieces, dusting with flour as needed for handling. Form the dough into balls and place into the prepared pan. Spray the rolls with non-stick cooking spray and cover with plastic wrap. Let rise for 30-45 minutes, or until doubled in size.

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Rich recipe — supports nutrition-aware planning.