Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers

4.3(20)

Healthy bonus: Fiber and protein from lentils; vitamin A from carrots

by Epicurious·published 2005-07-05

Servings

Makes 4 servings

Total time

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Calories / serving

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Ingredients (15)

serves

Instructions (1 steps)

01Place lentils, bay leaves, and garlic in a large saucepan. Add water to cover and bring to a boil. Turn heat to medium-low, cover and simmer for 30 to 40 minutes, until lentils are tender. Drain, discarding bay leaves. Transfer to a bowl. Add peppers, carrot, tomato, feta, olives, onion, and parsley. Toss to combine. In a separate bowl, whisk together vinegar, oil, salt, and black pepper. Pour over lentil mixture and toss.

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Not rich — missing servings, total time, or calories.