Gnocchi & Tomato Bake (With Freezing Instructions)

5.0(37)

This sounds good for anybody looking for a quick and tasty meal. It is vegetarian too which is always great in my books. I originally found this recipe in the September 2008 copy of the BBC Good Food Magazine. The recipe states that the dish can be frozen for up to a month. It says to just defrost and bake in a medium oven for 20 - 30 minutes until piping hot.

by Sarah_Jayne·published 2008-08-07

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One Dish Meal

Servings

4 serving(s)

Total time

30 min

prep 5 min

Calories / serving

166 kcal

Ingredients (8)

serves

1 tablespoon olive oilolive-oil
1 onion, choppedonion
1 red pepper, deseeded and finely choppedbell-pepper
1 garlic clove, crushedgarlic
1 (14 ounce) can chopped tomatoestomato
17 1/2 ounces gnocchignocchi
1/2 cup fresh basil, tornbasil
4 1/2 ounces fresh mozzarella cheese, torn into chunksmozzarella

Instructions (7 steps)

01Heat grill / broiler to high.
02Heat the oil in a large frying pan, then soften the onion and pepper for 5 minutes.
03Stir in the garlic, fry for 1 minute, tip in the tomatoes and gnocchi, then bring to simmer.
04Bubble for 10 to 15 minutes, stirring occasionally, until gnocchi is soft and the sauce has thickened.
05Season, stir through the basil, then transfer to a large ovenproof dish.

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Rich recipe — supports nutrition-aware planning.

Gnocchi &amp; Tomato Bake (With Freezing Instructions)

Gnocchi & Tomato Bake (With Freezing Instructions)