Thyme (Or Mint) Glazed Carrots

5.0(6)

Make and share this Thyme (Or Mint) Glazed Carrots recipe from Food.com.

by Mamas Kitchen Hope·published 2006-10-23

Vegetable

Servings

4 serving(s)

Total time

25 min

prep 10 min

Calories / serving

101 kcal

Ingredients (4)

serves

Instructions (4 steps)

01Clean carrots and cut into desired size and shape.
02Cook in boiling salted water until tender and drain well.
03In empty pan you just used melt the butter and sugar cooking until the sugar has begun to dissolve. Add thyme or mint and stir to mix.
04Add carrots, stirring gently to coat and cook until glazed. You can brown them if you like but I usually cant wait to eat them!

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.