Lemon Custard Pie

5.0(113)

Lemon Custard Pie is a delicious old fashioned pie. This recipe has been handed down years and years. A real country classic.

by Jeannie Fristson / Taste of Home·published 2019-01-28

AmericanDessert

Servings

Total time

1h 20m

prep 20 min

Calories / serving

337 kcal

Ingredients (9)

serves

Instructions (10 steps)

01Preheat over to 325 degrees.
02In a large bowl, beat the sugar and softened butter until well blended.
03Add the egg yolks, one at a time blending each well.
04Add milk, flour and salt..mix well.
05Stir in the lemon juice and lemon peel. Set aside.
06In a small bowl beat your egg whites until they are stiffish and peaks start to form.

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Rich recipe — supports nutrition-aware planning.