Scrambled Eggs over Fresh Sliced Tomatoes and Basil

5.0(12)

A simple and quick low fat, healthy breakfast of Scrambled Eggs over Garden fresh sliced Tomatoes and Basil. Add if you want even a healthier version go for just egg whites.

by Rita1652·published 2006-08-03

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Breakfast

Servings

1 serving(s)

Total time

9 min

prep 5 min

Calories / serving

172 kcal

Ingredients (3)

serves

2 eggsegg
1 tomatoestomato
4 basil leavesbasil

Instructions (4 steps)

01Beat eggs slightly with fork adding 2 minced basil leaves, pepper, and a 1/2 teaspoon water.
02Heat pan, spray Pam, add the mixture.
03Cook until of creamy consistency, stirring and scraping from bottom of the pan.
04Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with salt and pepper.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.