Orange-and-Lemon Cake

5.0(67)

by Molly O'Neill

Dessert, Side Dish

Servings

Serves eight

Total time

1h 15m

Calories / serving

213 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Preheat the oven to 325 degrees. Grease a 10-inch tube pan. In a clean bowl, beat the egg whites until they are foamy. Add the cream of tartar and the vanilla and beat until soft peaks form. Continue beating while gradually adding the sugar. Stop beating when peaks are firm but not stiff.
02Combine the flour with the orange and lemon zests. Using a rubber spatula, fold the flour into the egg whites. Spoon into the pan. Bake for 45 minutes. Remove from the pan and cool on a rack.

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Rich recipe — supports nutrition-aware planning.