British scones

4.6(14)

Scones are a British classic, and this is the traditional version which are soft, buttery and delicious.

by Caroline's Cooking·published 2020-11-30

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BritishSnacks

Servings

['12', '12 approx']

Total time

20 min

prep 10 min

Calories / serving

160 kcal

Ingredients (7)

serves

2 1/4 cups all purpose flour (plain flour)flour
1 1/2 tbsp baking powderbaking-powder
1/2 tsp saltsalt
2 tbsp sugarsugar
5 tbsp unsalted butter (cold)butter
2/3 cup milkmilk
1 eggegg

Instructions (7 steps)

01Preheat the oven to 425F/220C and prepare a baking sheet with either parchment paper or a cookie sheet.
02Put the flour, baking powder, salt and sugar in a large bowl and stir to mix.
03Cut the butter into small chunks, add them to the flour mixture and rub them in with your hands by tossing the butter in the flour and rubbing the butter between your finger tips to break it into small pieces. Alternatively, use a pastry cutter. Either way, make sure you don't overwork the dough. You are looking for a breadcrumb-like texture.
04Save 1 tbsp of the egg and combine it with 1 tbsp of milk. Add the remaining egg and milk to the flour-butter mixture and mix in to the dough, ideally with a blunt knife or a spatula to just combine everything.

Turn the mixture out onto a floured surface and press it together so it sticks. Flatten it out to around 2/3-1in/2-3cm thick and cut out rounds, trying not to twist the cutter as you cut (around a 2 1/2in/6cm cutter is good but you can make smaller if you prefer). Carefully transfer the scones to the prepared baking sheet.

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Rich recipe — supports nutrition-aware planning.