Easy Homemade Garlic Powder | Granulated Garlic

• fresh peeled cloves of garlicgarlic

1. 01If using an oven, set your oven to as low of a temperature as possible. Alternatively, get your dehydrator trays ready.
2. 02Slice peeled cloves of garlic as thinly as possible, trying to get them all about the same thickness. The thinner you slice them, the faster they'll dry out.
3. 03Place on a parchment paper lined cookie sheet, making sure the slices don't touch each other.
4. 04Dehydrate or bake on low until dried.
5. 05Take dried pieces of garlic and dump them into your blender/food processor. Grind to desired texture; a more coarse grind will be like granulated garlic. A more fine grind will be like powder. Store in an airtight jar. Use in any dish calling for garlic.

Sign in and stock your pantry to see what you have for this recipe.