Skillet Beans 'n Weiners

5.0(19)

Makes a very good busy day dinner. Serve with your favorite coleslaw and a side of cornbread. You can add more brown sugar if you like it a little more sweet.

by Chef shapeweaver·published 2005-07-22

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Vegetable

Servings

6 serving(s)

Total time

35 min

prep 10 min

Calories / serving

573 kcal

Ingredients (8)

serves

2 (16 ounce) cans pork and beans (drained)
1/3 cup chopped sweet oniononion
4 slices bacon, dicedbacon
1 (16 ounce) package jumbo hot dogs, cut into small bite-sized pieces
2 tablespoons ketchupketchup
2 tablespoons honey mustardhoney-mustard
2 tablespoons canola oilcanola-oil
1/3 cup packed brown sugarbrown-sugar

Instructions (5 steps)

01In a medium size skillet, heat oil over medium heat.
02Add bacon and onion; cook until lightly browned.
03Add hot dogs; cook until most are lightly browned.
04Add rest of ingredients, mixing well.
05Reduce heat and simmer for 25 or until slightly thickened.

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Rich recipe — supports nutrition-aware planning.