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Cottage Cheese Seafood Lasagna (15) Mmmm...creamy seafood lasagna with a rich white sauce. I sometimes add broccoli just to give some color (and sneak in those "Five A Day"). I think spinach or zucchini would also be a wonderful addition. YUMMY!!
by Manda · published 2002-04-16
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Stir in flour, salt, and pepper; cook, stirring constantly until bubbly.
03 Stir in milk and broth and heat to boiling, stirring constantly, 1 minute.
04 Stir in mozzarella, onions, basil, and oregano.
05 Cook over low heat, stirring constantly, until cheese is melted.
06 Spread 1/4 of the cheese sauce (about 1 c.) in 13x9-inch baking dish.
07 Top with 3 or 4 uncooked noodles.
08 Spread cottage cheese over noodles.
09 Repeat with 1/4 of cheese sauce, then 3 or 4 noodles.
10 Top with crabmeat, shrimp, 1/4 of cheese sauce, remaining noodles and cheese sauce.
11 Sprinkle with parmesan cheese.
12 Bake, uncovered, in 350 degree oven until noodles are done, 35-40 minutes.
13 Let stand 10 minutes before serving.