Quick Salmon Patties

5.0(20)

Healthy and quick - give these salmon patties a try. Add some homemade tartar sauce (1/4 c. light mayo, 1 T. pickle relish, dash lemon juice, and optional 1 t. horseradish) and some fresh corn on the cob.

by erinBOberrin·published 2002-01-24

Open original recipe

Servings

4 serving(s)

Total time

11 min

prep 5 min

Calories / serving

150 kcal

Ingredients (9)

serves

1 (14 ounce) can boneless and skinless canned salmon (pink or red)
1/2 cup crushed low-fat saltine crackers
1/2 cup egg substituteegg
1 teaspoon Old Bay Seasoning
1 teaspoon chopped fresh parsley (, or 1 t. dried)parsley
black pepperpepper
canola oil or olive oiloil
lemon wedgelemon
tartar saucetartar-sauce

Instructions (6 steps)

01Combine drained and flaked salmon with crushed crackers, egg substitute, Old Bay, and parsley.
02Form into 4 patties.
03Sprinkle with pepper.
04Add a small amount of oil to non-stick pan to coat, turn burner to medium.
05Add patties, saute until browned, approximately 2-3 minutes on each side.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory—

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.