Charbroiled Oysters from Dragos

5.0(6)

From a great restaurant in New Orleans. Great dish. Can be broiled in the oven but are much better and more dramatic on the grill. Prep time does not include time to shuck the oysters :)

by riffraff·published 2002-12-08

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Cajun

Servings

8 serving(s)

Total time

18 min

prep 10 min

Calories / serving

384 kcal

Ingredients (7)

serves

32 oysters, on the half shelloyster
1 cup butterbutter
2 tablespoons finely chopped garlicgarlic
1/2 teaspoon fresh ground black pepperpepper
1/4 cup grated parmesan cheese (not from a can!)parmesan
1/4 cup grated pecorino romano cheesepecorino
1/2 cup finely chopped parsleyparsley

Instructions (7 steps)

01Heat the grill to med-high.
02Melt butter with garlic and pepper in a large skillet.
03Mix Parmagiano and Romano cheeses in a small bowl.
04Spoon some of the melted butter mixture onto each oyster.
05Add a pinch of the combined cheese to each oyster, add a pinch of parsley.
06Place oysters on the grill.

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