Vegan Banana Muffins

4.5(20)

These flavorful muffins are a healthy and delicious family favorite! A variation on this recipe is to add 1/2 cup semi-sweet chocolate chips before baking.

by gourmet1·published 2006-07-31

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Quick Breads

Servings

12 muffins, 12 serving(s)

Total time

30 min

prep 10 min

Calories / serving

242 kcal

Ingredients (10)

serves

4 ripe bananasbanana
1/2 cup brown sugar or 1/2 cup pure maple syrup
1/2 cup vegetable oilvegetable-oil
1 teaspoon cinnamoncinnamon
1 teaspoon cardamom powder
3/4 teaspoon saltsalt
1 cup whole wheat flourflour
1 1/2 cups white flourflour
1 teaspoon baking powderbaking-powder
1 teaspoon baking sodabaking-soda

Instructions (6 steps)

01Preheat oven to 350°F
02Grease or place cups in tin for 12 muffins.
03Mash bananas in a bowl.
04Add oil, sugar or maple syrup, salt, cinnamon and cardamon and mix.
05Add flours, baking powder and baking soda and mix.

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Rich recipe — supports nutrition-aware planning.