This cake takes no time to put together , is so light you could eat the entire thing yourself. We stole this recipe from my cousin who guarded with her life for years.
When Chocolate pudding is gone use remaining vanilla pudding mixture to cover the entire cake (just like you were icing it).
06Drizzle chocolate sauce in lines across the top of the cake(no need to be perfect), take a knife and drag it in the opposite direction of the syrup lines to make a nice patter.
07Refrigerate the entire cake at least 3 hours.
08The graham crackers will absorb the moister from the pudding and become soft like cake.
09Cut on the corner going in to create a neat looking slice.
10Good Luck with leftovers because there never is any.