Pork Chops Bake

5.0(5)

This recipe came from my Mother and has been a hit with my new husband and his family also. It's very easy, and you can substitute BBQ sauce for the ketchup and sugar if you like.

by Pam Bayne·published 2002-03-06

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Pork

Servings

6 serving(s)

Total time

1h 15m

prep 15 min

Calories / serving

605 kcal

Ingredients (6)

serves

6 large pork chopspork-chops
1 (15 ounce) can pork and beanspork-and-beans
1 cup ketchupketchup
1 cup packed brown sugarbrown-sugar
1 small oniononion
salt and peppersalt-and-pepper

Instructions (5 steps)

01Place pork chops in a 9x13 baking dish.
02Season to taste.
03In a bowl, mix remaining ingredients.
04Poor over chops.
05Bake at 400 degrees for 1 hour.

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Rich recipe — supports nutrition-aware planning.