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food.com

Baked Salmon With Herbs

5.0(26)

Make and share this Baked Salmon With Herbs recipe from Food.com.

by MizzNezz·published 2002-02-02

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High Protein

Servings

8

8 serving(s)

Total time

35 min

prep 10 min

Calories / serving

507 kcal

Ingredients (10)

serves

2 1/2 cups fresh breadcrumbsbreadcrumbs
4 garlic cloves, mincedgarlic
6 teaspoons grated parmesan cheeseparmesan
2 teaspoons parsleyparsley
1 teaspoon thymethyme
1 teaspoon rosemaryrosemary
1/2 teaspoon saltsalt
1/4 teaspoon pepperpepper
6 tablespoons butter, melted (divided)butter
1 (4 lb) salmon filletssalmon

Instructions (6 steps)

01In a bowl mix first 8 ingredients.
02Add 4 Tbsp butter and and toss lightly to coat.
03Pat salmon dry.
04Place skin side down in a greased baking pan.
05Brush with 2 Tbsp butter; cover with crumb mixture.
06

Bake at 350°F for 25 minutes.

Nutrition (per serving)

Calories: 507 kcal
Protein: 52 g
Fat: 21 g
Saturated fat: 8 g
Carbs: 25 g
Fiber: 2 g
Sugar: 2 g
Sodium: 659 mg
Cholesterol: 129 mg

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