Asparagus Parmigiana

5.0(22)

Since I started Somersizing I've been eating some of the best food around. I found this recipe at 3FatChicks.com and it's been one of my most recent favorites. The recipe originally should be for 4 servings, but I can eat this as a whole meal!

by Mirj2338·published 2003-06-17

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Cheese

Servings

4 serving(s)

Total time

20 min

prep 5 min

Calories / serving

76 kcal

Ingredients (5)

serves

16 fresh asparagus spears
2 tablespoons butterbutter
2 tablespoons parmesan cheeseparmesan
2 teaspoons lemon juicelemon-juice
1 dash salt and peppersalt-and-pepper

Instructions (8 steps)

01Preheat oven to 350 degrees F.
02Cook asparagus in boiling, salted water for 5 to 7 minutes, or until al dente.
03Drain.
04Melt butter in ovenproof skillet.
05Add asparagus and saute for 5 minutes.
06Sprinkle with cheese, add salt and pepper, and bake for 2 minutes.
07Transfer to broiler and gratinee for 2 minutes, or until golden brown.
08

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Rich recipe — supports nutrition-aware planning.