Wild Blueberry and Blackberry Crisp

5.0(5)

This is a great comfort dessert on a cold day. Wild blueberries are expensive if you have to buy them, but have more flavour than the larger blueberry. This dessert will fill your house with a wonderful aroma while it is cooking. A nice change from apple crisp. Found this in a House and Home magazine.

by heather in Ont·published 2003-10-21

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Dessert

Servings

6 serving(s)

Total time

1h 30m

prep 30 min

Calories / serving

414 kcal

Ingredients (13)

serves

1 pint wild blueberriesblueberry
1 pint blackberryblackberry
1/4 cup sugarsugar
1/4 cup flourflour
1/2 cup lemon juice, and zestlemon-juice
3/4 cup old fashioned oats
3/4 cup flourflour
2/3 cup brown sugarbrown-sugar
1 teaspoon cinnamoncinnamon
1/2 teaspoon ground gingerginger
1/4 teaspoon ground nutmegnutmeg
1/4 teaspoon saltsalt
7 tablespoons chilled unsalted butter, dicedbutter

Instructions (3 steps)

01Preheat oven to 375 degrees. Toss blueberries with blackberries, lemon juice and zest, 1/4 cup flour and sugar.
02Transfer to a lightly buttered 9" pie dish Place 3/4 cup of flour, oats, brown sugar spices and salt into a blender and pulse to combine. Add butter and pulse until topping forms moist clumps Sprinkle topping over berry mixture and bake for approximately one hour until berries bubble and the crust is golden brown.
03

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Rich recipe — supports nutrition-aware planning.