Classic Fresh Prawn (Shrimp) Rolls

5.0(7)

This is from Fresh TV cooking show and is delicious. I did modify in that I subbed spring onion for 1 stick celery (finely chopped) and used sweet chilli sauce instead of sweet chilli and tamarind sauce.

by I'mPat·published 2008-07-03

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Servings

4 rolls, 4 serving(s)

Total time

5 min

prep 5 min

Calories / serving

336 kcal

Ingredients (8)

serves

1/3 cup mayonnaise (good quality)mayonnaise
1 tablespoon sweet chili sauce
1 spring onion (finely chopped)
1 teaspoon lemon juicelemon-juice
500 g prawns (flesh, cooked and deveined)
1/4-1/2 teaspoon black pepper (freshly ground)
4 large bread rolls (fresh)bread
30 g baby rocket

Instructions (3 steps)

01Combine mayonnaise, sauce, spring onion, and lemon juice together and mix well.
02Stir through prawns and season with freshly ground black pepper.
03Split rolls and fill with prawn mix and top with the baby rocket.

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Rich recipe — supports nutrition-aware planning.