Asian-lime Sauce (for Grilling and Dipping)

5.0(9)

This recipe came out of a magazine. It is recommended for brushing on ribs as they grill and also, on the side, for dipping. Servings and yield are estimates.

by Jellyqueen·published 2005-05-03

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Sauces

Servings

2 cups, 4 serving(s)

Total time

10 min

prep 5 min

Calories / serving

240 kcal

Ingredients (11)

serves

3 tablespoons ginger, coarsely choppedginger
2 tablespoons garlic, coarsely choppedgarlic
3/4 cup rice vinegarvinegar
1/2 cup low sodium soy saucesoy-sauce
1/2 cup ketchupketchup
1/2 cup cilantro, choppedcilantro
1/3 cup lime juicelime-juice
1/3 cup brown sugarbrown-sugar
1/4 cup hoisin saucehoisin-sauce
2 tablespoons dark sesame oiloil
1 tablespoon red pepper flakes, crushedred-pepper-flakes

Instructions (2 steps)

01Stir all ingredients together until blended well.
02Use this sauce to brush on ribs or other pork as it is being grilled, or use it on the side as a dipping sauce.

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Rich recipe — supports nutrition-aware planning.