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Pork Chops With Potatoes and Onions (6) A quick one-pan recipe from AllRecipes-Daily Dish. The recipe called for 3 bouillon cubes but I cut it to two and may try one the next time--just for the sake of lowering the sodium content.
by Lorrie in Montreal · published 2007-11-14
Open original recipe One Dish Meal
Sprinkle 1/2 the Parmesan cheese mixture over the pork chops.
06 Layer chops with the potatoes.
07 Sprinkle with remaining Parmesan cheese mixture.
08 Top with onion slices.
09 In a small bowl, dissolve the beef bouillon cubes in hot water.
10 Stir in the lemon juice.
11 Pour over the layered pork chops.
12 Cover skillet, and reduce heat.
13 Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 160°F (70°C).