Cinnamon Rolls (Raw Foods)

5.0(9)

I found this in the newsletter from my local health food store. They got it from goneraw.com and say it's good with Recipe #339032 . They can be eaten right out of the refrigerator or warmed up in a dehydrator. The newsletter editor/raw foodist tops them with raw almond butter mixed with agave, vanilla, and sea salt or the aforementioned cashew icing. The "cooking time" is an estimate of the chilling time.

by mliss29·published 2008-11-24

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Breads

Servings

8 1-inch rolls

Total time

1h 10m

prep 10 min

Calories / serving

351 kcal

Ingredients (12)

serves

1 1/4 cups almond mealalmond-meal
1 1/4 cups flax seeds, groundflax
1 dash cayenne pepperpepper
1 1/2 tablespoons cinnamoncinnamon
1 pinch sea saltsalt
1 cup datesdate
1/4 cup waterwater
1 teaspoon vanillavanilla
1/8 cup olive oilolive-oil
1/8 cup agave nectaragave-nectar
1/4 cup raisins, plus a little extra raisinsraisins
1/4 cup nuts, chopped

Instructions (8 steps)

01Combine almond meal, flaxseed, cayenne, 1/2 tablespoon cinnamon, and pinch salt in a bowl and set aside.
02In food processor or blender, process dates, water, and vanilla into a paste.
03Put half the date paste, the olive oil, and the agave nectar into the dry ingredients and mix with hands until a dough is formed. You might need to add a little water or agave if it's too dry but be careful not to add too much.

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Rich recipe — supports nutrition-aware planning.