food.com

Roasted Potatoes With Red Onions

5.0(9)

Make and share this Roasted Potatoes With Red Onions recipe from Food.com.

by Pianolady·published 2004-09-14

Potato

Servings

4 serving(s)

Total time

35 min

prep 10 min

Calories / serving

275 kcal

Ingredients (8)

serves

Instructions (10 steps)

01Preheat the oven to 450°F Peel the potatoes, cut into quarters, and rinse with water.
02To ensure that the potatoes remain crisp, they should be completely dry before cooking.
03Place the butter and oil in a roasting pan and place in the oven to heat.
04When the butter has melted and is foaming, add the potatoes, red onions, garlic and rosemary.
05Toss well and then spread out in a single layer.

Place the pan in the oven and roast for about 25 minutes until the potatoes are golden and tender when tested with a fork.

07Shake the pan from time to time to redistribute the potatoes.

08When they are cooked through, season with salt and pepper.

09Note: Salt the potatoes a few minutes before the end of cooking, as this will help them retain their shape.

Nutrition (per serving)

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.