Parmesan Crusted Baked Halibut

5.0(5)

Make and share this Parmesan Crusted Baked Halibut recipe from Food.com.

by velorutionista·published 2009-03-28

Halibut

Servings

(6–8)

Total time

20 min

prep 10 min

Calories / serving

416 kcal

Ingredients (9)

serves

Instructions (1 steps)

01Heat oven to 475° and brush a baking sheet with oil. In a small bowl, lightly beat egg and milk together. In a separate bowl, stir together parmesan cheese, flour, paprika, pepper and salt. Dip fish fillets in egg wash, and then dredge in flour mixture. Lay fish fillets in a single layer on prepared baking sheet. Top with dabs of butter and bake for 8-10 minutes, or until crispy and baked through.

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Rich recipe — supports nutrition-aware planning.