Easy Quick Homemade Bread and Biscuits

5.0(9)

I usually make bread in the bread machine. One night, when I didn't have time for the bread machine, I used my kitchen aid mixer recipe book and modified their recipe for 60-minute rolls. The result --homemade bread and biscuits in less than 60 minutes!

by LRB6680·published 2006-11-01

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Yeast Breads

Servings

(8–10)

Total time

22 min

prep 10 min

Calories / serving

324 kcal

Ingredients (7)

serves

1/2 cup skim milkmilk
1/4 cup sugar (or less depending on preference)sugar
3 (1/4 ounce) packages active dry yeastyeast
2 teaspoons saltsalt
3 tablespoons butter substitutebutter
1 1/2 cups warm waterwater
5 cups all-purpose flourflour

Instructions (10 steps)

01Heat milk, sugar, salt, and butter substitute in small saucepan until butter melts and sugar dissolves.
02Cool to lukewarm.
03Dissolve yeast in warm water in warmed mixer bowl.
04Add milk mixture and slowly add flour.
05Mix for 1-2 minutes on speed 2.
06Place in greased bowl, turning to grease top.

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