Double Hot Chocolate

4.7(10)

by Ina Garten·published 2015-04-07

Beverages

Servings

(4–5)

Total time

—

Calories / serving

679 kcal

Ingredients (8)

serves

Instructions (1 steps)

01Heat the milk and half-and-half in a saucepan on medium heat to just below the simmering point. Remove the pan from the heat and add both chocolates. When the chocolates are melted, add the sugar, vanilla extract, and espresso and whisk vigorously. Reheat gently and serve immediately. Use a vanilla bean or cinnamon stick to garnish each serving.

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Not rich — missing servings, total time, or calories.