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French Bread Rolls to Die For
5.0(115)Make and share this French Bread Rolls to Die For recipe from Food.com.
by Marie·published 2003-04-21
Open original recipeYeast Breads
Cover with cloth and let rise in warm place until doubled, about 1 hour.
08Deflate the dough and turn out onto floured surface.09Divide dough into 16 equal pieces and form into rounds.10Place rolls onto lightly greased baking sheet at least 2" apart.11Cover rolls with cloth and let rise until doubled, about 40 minutes.12Preheat oven to 400 degrees and bake rolls for 18 to 20 minutes or until golden brown.