Neely's Smoked Sausage and Pepper Sandwiches

5.0(8)

I copied this from foodnetwork.com because I wanted to know the nutritional information. I haven't tried it yet as it's cooking now, but it smells great!

by CookingLaura·published 2009-08-17

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Lunch/Snacks

Servings

4 serving(s)

Total time

35 min

prep 5 min

Calories / serving

681 kcal

Ingredients (11)

serves

1 tablespoon olive oilolive-oil
1 lb smoked sausage, sliced into quarters then lengthwisesmoked-sausage
1 red bell pepper, slicedbell-pepper
1 yellow bell pepper, slicedbell-pepper
1 orange bell pepper, slicedbell-pepper
2 medium yellow onions, slicedonion
3 garlic cloves, choppedgarlic
2 tablespoons tomato pastetomato-paste
1 cup beerbeer
1/2 cup barbecue sauce, I used Jack Daniels
4 hoagie rolls

Instructions (5 steps)

01Preheat the oven to 350 degrees F.
02Heat the olive oil in a large cast iron skillet or Dutch oven over medium heat. Add the sausages and brown on all sides, about 7 to 8 minutes. Remove from skillet and reserve.
03Add onions and peppers to the skillet and saute until tender and golden brown, about 6 minutes. Add the garlic and saute until fragrant. Stir in the tomato paste, beer, and BBQ sauce. Cook for a few minutes, then add the sausages back to the pan. Reduce the heat and simmer until the sauce is nice and thick, about 10 minutes.

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Rich recipe — supports nutrition-aware planning.