food.com
A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?
by Sackville · published 2003-08-05
Open original recipe Yeast Breads
Preheat the oven to 240 C or 475 F.
08 Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.
09 Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.
10 Spray the dough with water and bake for two minutes.
11 Check to make sure they haven't gone hard and if not, bake for a couple minutes more.
12 You want them firm but not hard or brown.
13 Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.
14 Great with kebabs!
15 If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.