Pineapple Pudding Cake

5.0(7)

Make and share this Pineapple Pudding Cake recipe from Food.com.

by Julie Hollie·published 2002-01-30

Dessert

Servings

(10–12)

Total time

55 min

prep 20 min

Calories / serving

474 kcal

Ingredients (8)

serves

Instructions (6 steps)

01Make cake according to instructions on box and allow to cool.
02While cake is cooling make the pudding and refrigerate.
03Drain Pineapple, reserving 1/2 the liquid.
04Mix pineapple and the reserved liquid with the sugar.
05Poke holes in the cake with the handle of a wooden spoon or any object that will poke resevior holes in the cake.

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Rich recipe — supports nutrition-aware planning.