Broiled Mozzarella Tomatoes

5.0(15)

Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch.

by *Parsley*·published 2005-08-10

Lunch/Snacks

Servings

6 serving(s)

Total time

9 min

prep 5 min

Calories / serving

91 kcal

Ingredients (6)

serves

Instructions (5 steps)

01Preheat broiler.
02Wash and core tomatoes. Cut a small piece off the bottoms, so that all tomato halves will sit level with cut-side up.
03Place tomato halves (cut sides up) on a lightly greased baking pan.
04In a small bowl, combine last 5 ingredients and mix well. Sprinkle this mixture evenly on the tomato halves.
05Place under broiler for about 3 or 4 minutes or until cheese is bubbly and to desired browness.

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Rich recipe — supports nutrition-aware planning.