Cranberry Wild Rice Dressing

4.8(6)

by Sandra Lee·published 2015-05-24

AmericanSide Dish

Servings

4 servings

Total time

—

Calories / serving

360 kcal

Ingredients (6)

serves

1 (6.2 ounces) box fast cooking long-grain and wild rice
1 1/2 cups (or according to rice box instructions) low-sodium chicken stockchicken-stock
1 cup frozen seasoning blend (mixed diced vegetables including onion, celery, red and green peppers, parsley)onion
1 (11 ounces) can mandarin orange segments, drainedmandarin
1/3 cup chopped pecanspecan
1/2 cup cranberry saucecranberry-sauce

Instructions (1 steps)

01In a medium saucepan, combine rice, chicken stock, and seasoning blend and bring to a boil. Cover and reduce to a simmer for 5 minutes. Remove from heat and let rest for 5 minutes or until stock is absorbed. Stir in remaining ingredients and serve warm.

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Not rich — missing servings, total time, or calories.