Sauteed Shrimp with Lemon-Garlic Butter

• 1/2 cup dry white winewhite-wine
• 2 tablespoons white wine vinegarwhite-wine-vinegar
• 8 garlic cloves, mincedgarlic
• 1/2 cup chilled butter, cut into 1/2-inch piecesbutter
• 2 tablespoons fresh lemon juicelemon-juice
• 2 tablespoons olive oilolive-oil
• 1 1/2 pounds uncooked large shrimp, peeled, deveinedshrimp
• 2 tablespoons grated lemon peellemon
• 1 tablespoon chopped fresh chiveschive

1. 01Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.
2. 02Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt and pepper. Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon peel and chives and serve.

Sign in and stock your pantry to see what you have for this recipe.