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Red Wine Slushies

4.6(8)

You just need four ingredients to make Red Wine Slushies in your blender! Wow your guests with these delicious, stunnning and refreshing frozen drinks. Note, you'll need to freeze the wine cubes for four hours.

·published 2022-09-16

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Italian-AmericanDrinks

Servings

['8']

Total time

5 min

prep 5 min

Calories / serving

152 kcal

Ingredients (4)

serves

1 750 ml bottle of red wine
4 cups cold water ((divided use))water
3/4 cup sugar ((divided use))sugar
4 cups ice cubes ((divided use))ice

Instructions (4 steps)

01Fill two ice cube trays with red wine and freeze them for four hours. You can make eight slushies right away, or make two at a time (see notes) and save the remaining frozen wine cubes for another time.
02To make eight slushies, you'll need to make the recipe in two parts, since everything won't fit in the blender at once. Start with two cups of cold water in a measuring cup. Whisk in six tablespoons of sugar until completely dissolved. (Don't heat it, because you need the mixture to be cold.)
03Add 12 frozen wine cubes to your blender. Pour the sugar/water mixture into the blender. Add two cups of plain ice cubes. Blend briefly, just until slushy. Pour the slushies into four glasses and repeat the process to make four more. (You will have four extra wine cubes that you can throw into the blender with this batch, or save for later use.)
04Store any leftover slushies in a plastic or glass container in the freezer. Thaw them at room temperature until slushy.

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