Karen's Tomato Crostini

5.0(7)

My Mom, Karen, brought these to a party at my house once and they were delicious. I'm not sure where she got the recipe from, but it's a keeper! She made it lower fat, but you can use regular fat ingredients. Enjoy!

by Nif_H·published 2009-07-30

Open original recipe

Vegetable

Servings

(18–24)

Total time

20 min

prep 15 min

Calories / serving

27 kcal

Ingredients (8)

serves

1 cup light mozzarella cheese, shredded
1/2 cup half fat mayonnaise (I use Hellmann's)
2 roma tomatoes, seeded and diced smalltomato
1 teaspoon dried oregano, crumbledoregano
1/2 teaspoon dried basil, crumbledbasil
1/2 teaspoon fresh ground black pepperpepper
1 -2 garlic clove, finely choppedgarlic
1 whole grain baguette, cut into 18 - 24 1/4-inch slicesbaguette

Instructions (3 steps)

01Combine all ingredients except for the baguette slices, until well blended. Spread cheese mixture evenly on one side of each baguette slice.
02Place slices, cheese side up, on a grill topper (a nonstick flat grate that has many holes). Grill, with lid down, over low heat on barbeque for 3 to 5 minutes, or until bread is is lightly toasted and cheese is melted.
03These can also be baked in the oven at 350F or broiled, until lightly browned.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.