Chicken Tagin, With Chick peas

5.0(50)

by Moira Hodgson

MoroccanDinner, Main Course

Servings

4 servings

Total time

Calories / serving

834 kcal

Ingredients (11)

serves

Instructions (2 steps)

01Brown the chicken in the oil. Add the garlic, onion, turmeric, cinnamon and saffron, salt and pepper. Cover and simmer, stirring occasionally to prevent the chicken from sticking to the bottom of the pan. Cook for 20 minutes.
02Add the raisins, parsley and chick peas. Mix well. Cover and simmer for 20 to 30 minutes or until the chicken is tender. Correct seasoning and serve.

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Rich recipe — supports nutrition-aware planning.