A rich side dish, ideally prepared with fresh peas and baby onions. Creamy with a lemony tang, a wonderful side dish, nice enough to eat by themselves!
From The Inspired Vegetarian
07There should be a thin layer of water on the base of the pan, add a little more water if necessary, or if there is too much liquid, remove the lid, and increase the heat until the liquid is reduced.
08Using a small whisk, blend the cream with the flour.
09Remove the pan from the heat, and stir in the combined cream and flour, parsley, and seasoning to taste.
10Cook over a gentle heat for about 3 - 4 minutes, until the sauce is thick.
11Taste and adjust the seasoning, add the lemon juice to sharpen, if liked.