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Honey Bun Cake

5.0(49)

This recipe is from an old Betty Crocker cookbook that was a wedding gift. It has never failed to please.

by marileamills·published 2003-07-25

Dessert

Servings

12 serving(s)

Total time

1h 5m

prep 20 min

Calories / serving

486 kcal

Ingredients (10)

serves

Instructions (11 steps)

06Spread the remaining batter over the pecan mixture.

07Bake at 350 degrees for about 45 minutes or until golden brown.

08In a bowl, stir the powdered sugar, milk, and vanilla until it is thin enough to spread.

09Take a toothpick and prick the surface of the warm cake several times.

10Spread the sugar glaze over the cake.

11Let cool for 1 hour.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.