06Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
07Sprinkle with fontina and top with the tomatoes.
08Season with salt and pepper if desired.
09Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.