Copper River Salmon

5.0(172)

by Jonathan Reynolds·published 2002-05-19

Dinner, Easy, Quick, Main Course

Servings

4 servings

Total time

20 min

Calories / serving

770 kcal

Ingredients (3)

serves

Instructions (3 steps)

01Preheat oven to 275.
02Heat olive oil in a nonstick sauté pan. Add fillets, skin side down. When skin blisters, about 1 minute, place pan in oven and roast for 8 to 12 minutes to medium-rare.
03Remove pan from oven and heat over high flame until skin crisps, about 2 minutes. Season. Serve skin side up.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.