Asian Style Baked Chicken Wings

5.0(6)

These baked wings are healthier than the standard and will be a definite hit at your next party!

by Kiss My Whisk·published 2011-11-15

Appetizer

Servings

Total time

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prep 12h

Calories / serving

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Ingredients (9)

serves

Instructions (5 steps)

01Mix together soy sauce, cayenne pepper, black pepper, ginger powder, brown sugar and garlic powder to make marinade. Marinate wings in this sauce overnight.
02Preheat oven to 450ºF.
03Cover a baking pan with foil and coat with cooking spray. Place wings skin side up on the baking pan and drizzle with the marinade. Cook at 450ºF for 10 minutes. Reduce temperature to 400ºF. Remove wings, flip them over and brush with duck sauce. Place wings back in the oven and cook for 15 to 20 minutes. Reduce temperature to 375ºF. Remove the wings, flip them over and brush with more duck sauce. Place wings back in oven and cook for 20 minutes.

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Not rich — missing servings, total time, or calories.