Classic Pancakes

4.8(15)

Everyone needs an easy no fail recipe for Classic Pancakes in their cooking repertoire! These are so delicious and perfect for a weekend breakfast!

·published 2018-07-05

AmericanBreakfast

Servings

['8']

Total time

25 min

prep 10 min

Calories / serving

175 kcal

Ingredients (7)

serves

Instructions (5 steps)

01In a bowl combine together the flour, baking powder, salt and sugar. 
02Make a well in the center and add the milk, egg and melted butter. Whisk until most of the big lumps are gone, but do not over mix.
03Heat a non stick skillet over medium heat. Brush with a little bit of butter, about ½ teaspoon, or swirl it around to evenly coat the bottom of the skillet.
04Pour about ¼cup of batter into the middle of the skillet. Use a ice cream scoop or a smaller ladle. Spread the batter around a bit to make sure it forms a circle. Cook for about 30 seconds or until bubbles start to form, then flip and cook on the other side until golden brown.
05

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Rich recipe — supports nutrition-aware planning.