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Sloppy Joe Biscuit Cups

5.0(5)

This is a fun way to serve a sloppy joe to a kid. Just add vegetable sticks, a fruit and a glass of milk for a complete meal. Ok, maybe a chocolate chip cookie, too.

by Charlotte J·published 2002-05-15

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Lunch/Snacks

Servings

10 serving(s)

Total time

35 min

prep 10 min

Calories / serving

195 kcal

Ingredients (8)

serves

1 lb ground beefground-beef
1/4 cup finely chopped celerycelery
1/4 cup finely chopped oniononion
1/4 cup finely chopped green pepperbell-pepper
1/2 cup prepared barbecue sauce
1/4 teaspoon saltsalt
1 (2 ounce) can refrigerated buttermilk biscuits
5 (1 ounce) slices cheddar cheese, quarteredcheddar

Instructions (13 steps)

01Preheat oven to 400 degrees.
02Brown beef, celery, onion and bell pepper.
03Drain.
04Stir in BBQ sauce and salt.
05Simmer uncovered for 3 minutes.
06Place (10) biscuit into each well of an ungreased muffin tin.

07Press dough firmly onto bottoms and up sides of cups.

08Spoon about 1/4 cup of beef mixture into each biscuit cup.

09Bake 10 to 13 minutes or until edges of biscuits are golden brown.

10Place 2 quarter slices of the cheese on top and return to oven just until cheese melts.

11Let stand one minute.

12Loosen edges and remove from pan.

Nutrition (per serving)

Calories: 195 kcal
Protein: 12 g
Fat: 12 g
Saturated fat: 6 g
Carbs: 8 g
Fiber: 0 g
Sugar: 4 g
Sodium: 341 mg
Cholesterol: 46 mg

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Rich recipe — supports nutrition-aware planning.