Fresh Raspberry Scones

5.0(6)

This is my son's recipe (Jon). He made it in his Foods and Nutrition class in High School. So... as soon as he came home from school that day he said" Mom, do we have flour, cream, sugar, baking powder, salt and butter" I said uummm yeah, and he went to town in the kitchen making these. They were so good and when they were done YYuuummmmm...they looked quite easy to make.

by Queen uh Cuisine·published 2007-10-13

Open original recipe

Scones

Servings

8 serving(s)

Total time

22 min

prep 10 min

Calories / serving

303 kcal

Ingredients (8)

serves

2 cups flourflour
1 1/4 cups heavy creamheavy-cream
1/3 cup sugarsugar
1 tablespoon baking powderbaking-powder
1/2 teaspoon saltsalt
2 tablespoons unsalted butter, meltedbutter
1/4 cup blackberries (optional) or 1/4 cup blueberries (optional)blackberry
1/4 cup chocolate chips (optional)

Instructions (8 steps)

01Preheat oven to 400 degrees F.
02Mix flour, sugar, baking powder and salt.
03Pour in cream and *(Berries or chocolate chips if using), and mix gently until dough just comes together.
04Turn out onto lightly floured board and pat into a 10 X 1 1/2 inch round.
05Cut into 8 triangles, brush with the melted butter and sprinkle with sugar.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.