Beer Batter Waffles

5.0(5)

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.

by CaliforniaJan·published 2009-05-08

Breads

Servings

6 serving(s)

Total time

20 min

prep 10 min

Calories / serving

352 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
02Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

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Rich recipe — supports nutrition-aware planning.