Sesame Vegetable Ribbons

5.0(11)

I threw this together tonight by combining my favorite parts of a couple of other Zaar recipes. You may need to adjust the oil amounts to the size of your vegetables.

by helowy·published 2007-05-23

Open original recipe

Vegetable

Servings

3 serving(s)

Total time

20 min

prep 20 min

Calories / serving

92 kcal

Ingredients (6)

serves

1 large zucchini, peeledzucchini
1 large yellow squash, peeled
2 carrots, peeledcarrot
2 teaspoons canola oilcanola-oil
1 teaspoon dark sesame oiloil
1 teaspoon soy saucesoy-sauce

Instructions (5 steps)

01Using a vegetable peeler, peel "ribbons" of the zucchini, squash, and carrots; that is, run the peeler along the vegetables lengthwise to make long, thin strips. Use as much of the vegetables as possible, leaving the core and seeds behind.
02Heat vegetable oil and sesame oil in a large pan.
03Add carrots and saute for a minute or two.
04Add zucchini and squash and continue to saute until they start to soften.
05Add soy sauce and continue to saute until veggies are desired tenderness.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.