Stir-Fried Peppers With Chorizo

5.0(33)

by Florence Fabricant·published 1989-09-10

Dinner, Easy, Quick, Main Course, Side Dish

Servings

(6–8)

Total time

35 min

prep 20 min

Calories / serving

398 kcal

Ingredients (7)

serves

Instructions (2 steps)

01Heat the oil in a large, heavy skillet. Add the chorizo and saute until lightly browned. Remove the chorizo from the skillet, draining it well.
02Add the pepper strips to the skillet and stir-fry until they have wilted, about five minutes. Return the chorizo to the skillet and add the vinegar. Mix well and transfer to a serving dish. Sprinkle with parsley and serve as a side dish with an omelet, with grilled chicken or grilled shrimp.

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Rich recipe — supports nutrition-aware planning.