Tempura Fondue Batter

5.0(5)

Make and share this Tempura Fondue Batter recipe from Food.com.

by BlueHairedFairy·published 2008-02-13

Asian

Servings

2 serving(s)

Total time

13 min

prep 10 min

Calories / serving

282 kcal

Ingredients (8)

serves

Instructions (4 steps)

01Sift together the dry ingredients.
02Beat egg slightly and mix with the water.
03Add the dry ingredients. Stir only until mixed; mixture will be slightly lumpy.
04Dip shrimp, chunky-cut chicken and vegetables, etc. into the batter and deep fry until golden brown. Drain on paper towels.

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Rich recipe — supports nutrition-aware planning.